The Story Behind Grezz
Grezz is a tribute to the winemaker’s grandmother, a woman he never had the chance to meet but whose passion for her small field in Dingli left a lasting legacy. She dedicated herself to cultivating vegetables with care and devotion, and her love for the land inspired those who followed.
In 2005, the winemaker planted his first experimental vineyard in her field. It was there, working the soil, that his passion for grape growing and winemaking was born. This experience gave him a profound appreciation for the challenges of cultivating quality grapes and a deep respect for the farmers who dedicate their lives to this craft.
Naming the first wine from this field after Grezz was a heartfelt choice—a way to honor her courage, strength, and connection to the land. Today, Grezz stands as a benchmark wine, reflecting both the winemaker’s journey and his grandmother’s enduring spirit.
.png)
Grezz
Savor Grezz’s Earthy Elegance
and Bold Lingering Finish
Grezz is a bold and structured wine, primarily crafted from Merlot and Cabernet Sauvignon, with occasional small additions of other varieties depending on the vintage. Fermented in stainless steel vats to maintain precise temperature control, it undergoes extended maceration to enhance structure and develop rich tannins, ensuring both aging potential and a polished profile.
Aged exclusively in new French oak, Grezz achieves a voluminous mouthfeel, layered complexity, and a lingering finish. With its deep connection to earthy flavors and meticulous craftsmanship, this wine exemplifies the winemaker’s dedication to creating a refined, age-worthy style.
Vintage
Grezz 2019
BLEND
67% Merlot, 33% Cabernet Sauvignon.
Planted Between 2000-2004 on Calcareous Soil and Terra Rossa
METHOD AND PRODUCTION
Bottles Produced: 577 (75cl)
46 (150cl)
Crafted through three separate harvests at optimum ripeness to achieve high structure and alcohol. Cabernet Sauvignon underwent extended maceration to enhance complexity. The wine was aged in new French oak barrels for approximately 24 months to add depth and elegance.
Alcohol: 14% ABV
APPEARANCE, NOSE & PALATE
Appearance: Medium intensity garnet color, reflecting signs of aging and maturity.
Nose: Pronounced intensity with developing aromas. Primary notes of black fruits like blackcurrants, cassis, ribena, and plums are complemented by tomato leaf, grass, herbal garrigue, mint, and eucalyptus, alongside wet stone minerality. Secondary aromas of smoky wood, oak, vanilla, cumin, cinnamon, nutmeg, cedar, and buttery cheese notes from malolactic fermentation (MLF) add complexity. Tertiary notes from bottle aging reveal caramel, cooked blackcurrants, leather, mushroom, forest floor, tobacco, cigar box, meat, game, and savory umami nuances.
Palate: Dry with high acidity and robust tannins. A full-bodied structure with high alcohol and pronounced intensity delivers a bold, layered profile. Flavors mirror the nose, with a long, lingering meaty finish that showcases depth and refinement.
Last tasted on: 30/12/2024
WINEMAKER’S NOTES
This 2019 vintage highlights the bold characteristics of Merlot and the structural intensity of Cabernet Sauvignon. Crafted without Cabernet Franc, the wine still showcases exceptional longevity, balance, and elegance. Representing Malta’s sun-drenched soils, it reflects the winemaker’s vision of a rich and expressive red wine.
Serving Temperature: 18°C
Optimal Drinking Period: Best enjoyed between 2024 and 2048,
FOOD PAIRING
This bold and structured wine pairs beautifully with hearty, meaty dishes. Savor it with bloody red meats like a medium-rare Chateaubriand served with a creamy béarnaise sauce, or a reduced jus infused with carob and coffee. It shines alongside beef bourguignon stew or rabbit and chicken livers caramelized with onions and balsamic glaze, where its depth and umami notes elevate the dish. A versatile wine perfect for rich and indulgent cuisine.
Vintage
Grezz 2018
BLEND
65% Cabernet Sauvignon, 35% Merlot.
Planted Between 2000-2004 on Calcareous Soil and Terra Rossa
METHOD AND PRODUCTION
Bottles Produced: 590 (75cl)
Crafted through three separate harvests at optimum ripeness to achieve high structure and alcohol. Cabernet Sauvignon underwent extended maceration to enhance complexity. The wine was aged in new French oak barrels for 12 months, showcasing a refined and polished style.
Alcohol: 14.5% ABV
APPEARANCE, NOSE & PALATE
Appearance: Medium intensity ruby color, reflecting signs of aging and elegance.
Nose: Pronounced intensity with developing aromas. Primary notes of black fruits such as blackcurrants, cassis, ribena, plums, and black cherry are complemented by tomato leaf, grass, herbal garrigue, mint, and eucalyptus, alongside wet stone minerality. Secondary aromas reveal smoky wood, oak, vanilla, cumin, cinnamon, nutmeg, cedar, and buttery cheese notes from malolactic fermentation (MLF). Tertiary characteristics from bottle aging include caramel, coffee, toffee, dark chocolate, cooked blackcurrants, leather, mushroom, forest floor, tobacco, cigar box, meat, game, savory umami, and farmyard nuances.
Palate: Dry with high acidity and robust tannins. A full-bodied structure with high alcohol and pronounced intensity delivers a bold and multi-layered profile. Flavors reflect the nose, with a long, lingering finish of meaty and earthy terroir-driven notes.
Last tasted on: 30/12/2024
WINEMAKER’S NOTES
The 2018 vintage is described as the most polished “Grezz” ever made, with exceptional consistency and refinement from bottling to aging. This wine was remarkable from the start and continues to excel, embodying both approachability and elegance.
Serving Temperature: 18°C
Optimal Drinking Period: Best enjoyed between 2023 and 2041,
FOOD PAIRING
This polished and structured wine pairs beautifully with bold, rich dishes. Savor it with bloody red meats, such as a medium-rare Chateaubriand served with a creamy béarnaise sauce, or a reduced jus infused with carob and coffee. It complements beef bourguignon stew and rabbit or chicken livers caramelized with onions and balsamic glaze, where its depth and umami notes elevate the dish. For a refined pairing, enjoy it with goat’s cheese or aged Parmigiano Reggiano, where its complexity balances the richness of these cheeses. A versatile wine for indulgent pairings.
Vintage
Grezz 2017
BLEND
45% Merlot, 35% Cabernet Sauvignon, 20% Syrah.
Planted Between 2000-2004 on Calcareous Soil and Limestone
METHOD AND PRODUCTION
Bottles Produced: 580 (75cl)
Crafted through three separate harvests at optimum ripeness to achieve high structure and alcohol. Extended maceration was applied mainly for Cabernet Sauvignon to enhance its complexity. Aged for 12 months in new French oak barrels. Due to challenges with Merlot in 2017, only 20% of the usual vineyard was used, and exceptional Syrah was incorporated to balance the blend.
Alcohol: 14% ABV
APPEARANCE, NOSE & PALATE
Appearance: Deep ruby color, showcasing signs of aging and maturity.
Nose: Pronounced intensity with developing aromas. Primary notes include black fruits such as blackcurrants, cassis, ribena, plums, and black cherry, complemented by tomato leaf, grass, herbal garrigue, mint, eucalyptus, and wet stone minerality. Secondary aromas feature smoky wood, oak, vanilla, cumin, cinnamon, nutmeg, white pepper, cedar, butter, and cheese from malolactic fermentation (MLF). Tertiary characteristics from bottle aging bring caramel, coffee, toffee, dark chocolate, cooked blackcurrants, leather, mushroom, forest floor, tobacco, cigar box, meat, game, savory umami, and farmyard nuances.
Palate: Dry with high acidity and robust tannins. A full-bodied structure with high alcohol and pronounced intensity delivers a bold, layered profile. Flavors mirror the nose, with a long, lingering finish showcasing meaty, earthy, and terroir-driven complexity.
Last tasted on: 30/12/2024
WINEMAKER’S NOTES
The 2017 vintage presented challenges for Merlot due to mold, resulting in 80% of the usual vineyard being rejected. To compensate, Syrah—exceptional this year—was added to create a balanced and robust blend. This vintage stands out for its depth and adaptability, highlighting the winemaker’s dedication to crafting an expressive and high-quality wine.
Serving Temperature: 18°C
Optimal Drinking Period: Best enjoyed between 2021 and 2035.
FOOD PAIRING
This robust and expressive wine pairs perfectly with bold, hearty dishes. Enjoy it with bloody red meats, such as a medium-rare Chateaubriand served with a creamy béarnaise sauce, or a reduced jus infused with carob and coffee. It complements beef bourguignon stew and rabbit or chicken livers caramelized with onions and balsamic glaze, where its depth enhances the dish. For cheese pairings, try it with goat’s cheese or aged Parmigiano Reggiano, balancing the wine’s bold flavors with creamy or nutty textures. A versatile wine for indulgent pairings.
Vintage
Grezz 2016
BLEND
50% Merlot, 50% Cabernet Sauvignon.
Planted Between 2000-2004 on Calcareous Soil and Limestone
METHOD AND PRODUCTION
Bottles Produced: 600 (75cl)
Crafted through three separate harvests at optimum ripeness to achieve high structure and alcohol. Extended maceration was applied mainly for Cabernet Sauvignon to enhance complexity. Aged for 12 months in new French oak barrels, creating a layered and chocolatey profile.
Alcohol: 14% ABV
APPEARANCE, NOSE & PALATE
Appearance: Deep ruby color, showcasing signs of aging and refined development.
Nose: Pronounced intensity with developing aromas. Primary notes include black fruits such as blackcurrants, cassis, ribena, plums, and black cherry, alongside sesame seeds, tomato leaf, grass, herbal garrigue, mint, eucalyptus, and wet stone minerality. Secondary aromas feature smoky wood, oak, vanilla, cumin, cinnamon, nutmeg, white pepper, cedar, butter, and cheese from malolactic fermentation (MLF). Tertiary characteristics from bottle aging introduce caramel, coffee, toffee, dark chocolate, cooked blackcurrants, leather, mushroom, forest floor, tobacco, cigar box, meat, game, savory umami, and farmyard nuances.
Palate: Dry with high acidity and robust tannins. A full-bodied structure with high alcohol and pronounced intensity delivers a bold, multi-layered profile. Flavors reflect the nose, with a long, lingering meaty and chocolatey finish, showcasing depth and finesse.
Last tasted on: 30/12/2024
WINEMAKER’S NOTES
The 2016 vintage captures the essence of “garage days” embodying freshness, depth, and a chocolatey richness. With exceptional structure and balance, this wine is designed for longevity.
Serving Temperature: 18°C
Optimal Drinking Period: Best enjoyed between 2020 and 2045,
FOOD PAIRING
This bold and layered wine pairs beautifully with hearty, rich dishes. Enjoy it with bloody red meats, such as a medium-rare Chateaubriand served with a creamy béarnaise sauce, or a reduced jus infused with carob and coffee. It complements beef bourguignon stew and rabbit or chicken livers caramelized with onions and balsamic glaze, where its depth and chocolatey undertones enhance the flavors. For cheese pairings, try it with goat’s cheese or aged Parmigiano Reggiano, and for a decadent dessert pairing, enjoy it with a dark chocolate sauce, creating a luxurious harmony of flavors.
