The Story Behind Kiraz
Kiraz, meaning cherry in Turkish, is a tribute to Ruth, the winemaker’s wife and unwavering partner since the humble garage winemaking days. Ruth has always been the “cherry on the cake,” bringing balance and support to both the process and everyday life. From handpicking the first harvests to experimenting with innovative methods, their journey together has been a love affair with wine and dedication.
This rosé captures that spirit, blending tradition with precision to create a wine that reflects the harmony of their partnership. Kiraz is not just a wine—it’s a celebration of shared passion, craftsmanship, and the delicate artistry of winemaking.
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Kiraz
Relish Kiraz’s Refinement
The Ultimate Cherry on Top
Kiraz is a rosé crafted with precision, featuring Syrah grapes harvested exclusively from the sunrise-facing side of the vines in Siġġiewi. This side, bathed in early light, ensures the fruit achieves optimal ripeness with well-balanced acidity.
With no skin contact, the grapes are chilled and gently pressed under an inert environment created using dry ice, preserving their delicate character. Fermentation at a cool 12 degrees enhances freshness, while partial malolactic fermentation adds a refined, harmonious mouthfeel. Matured in stainless steel and glass demijohns, Kiraz is polished for immediate enjoyment, yet offers the potential to age gracefully. This rosé reflects thoughtful craftsmanship and meticulous care.
Vintage
Kiraz 2023
BLEND
65% Syrah, 35% Sangiovese.
Planted in 2004 on Calcareous soil and Clay.
METHOD AND PRODUCTION
Bottles Produced: 386 (75cl)
Fermented in stainless steel at 12°C to preserve the fresh and vibrant characteristics of the grapes.
Alcohol: 12.5% ABV
APPEARANCE, NOSE & PALATE
Appearance: Pale salmon color, showcasing its elegant and delicate style.
Nose: Medium-plus intensity with fresh, vibrant aromas. Primary notes of red fruits such as strawberry, red plums, red cherry, watermelon, and pomegranate dominate, accompanied by red currants. Subtle hints of stone minerality, herbal thyme, and white pepper spice are complemented by sweet paprika, adding depth to the bouquet.
Palate: Dry with medium-plus acidity and medium body. Medium alcohol and medium-plus intensity deliver a structured and refreshing experience, with flavors mirroring the nose. The wine finishes with a distinct note of sweet paprika, adding a unique and lingering complexity.
Last tasted on: 28/12/2024
WINEMAKER’S NOTES
Kiraz 2023 is an elegant rosé with intriguing red fruit characteristics and a deep, multi-layered profile. Its balanced structure and nuanced flavors make it a versatile wine, equally enjoyable on its own or paired with food.
Serving Temperature: 9°C
Optimal Drinking Period: Best enjoyed between 2024 and 2038
FOOD PAIRING
Kiraz 2023 pairs beautifully with dishes that highlight fresh, vibrant flavors. Try it with a feta cheese and watermelon salad topped with pomegranate, where the wine’s red fruit and herbal notes complement the dish’s freshness. It also shines with beetroot risotto with sheep’s cheese crème royale, creating a harmonious balance of acidity and creaminess. For a bold pairing, enjoy it with veal topped with red currants, where the wine’s spice and red fruit characteristics elevate the dish’s richness. A versatile rosé for creative and refined cuisine.
Vintage
Kiraz 2022
BLEND
92% Syrah, 8% Cabernet Sauvignon.
Planted between 1998-2004 on Calcareous soil and Limestone.
METHOD AND PRODUCTION
Bottles Produced: 319 (75cl)
Fermented in stainless steel at 12°C to preserve the vibrant and fresh characteristics of the grapes.
Alcohol: 12% ABV
APPEARANCE, NOSE & PALATE
Appearance: Pale pink color, reflecting its delicate and elegant style.
Nose: Medium-plus intensity with a complex bouquet. Primary aromas include red fruits such as red currants, strawberry, red plums, red cherry, watermelon, and pomegranate, accompanied by subtle stone minerality and herbal thyme. A touch of white pepper spice and sweet paprika adds intrigue. Floral notes of a rose garden enhance its elegance, while tertiary aromas of mushroom and toast, developed through bottle aging, add depth.
Palate: Dry with high acidity and a medium body. Pronounced intensity delivers a refreshing and structured experience, with flavors consistent with the nose. The finish is marked by medium-plus floral notes, adding a lingering elegance.
Last tasted on: 28/12/2024
WINEMAKER’S NOTES
Kiraz 2022 is a delicate and elegant rosé, showcasing rare red fruit characteristics, floral nuances, and tertiary complexities. Its structure and layered profile make it an ideal companion for food or a refined choice on its own.
Serving Temperature: 9°C
Optimal Drinking Period: Best enjoyed between 2023 and 2036.
FOOD PAIRING
Kiraz 2022 pairs beautifully with dishes that highlight both freshness and richness. Enjoy it with a feta cheese and watermelon salad topped with pomegranate, where the wine’s red fruit and floral notes elevate the dish’s brightness. It also complements beetroot risotto with sheep’s cheese crème royale, offering a perfect balance of acidity and creaminess. For seafood lovers, try it with pan-fried red mullet or amberjack, where the wine’s minerality complements the fish’s delicate flavors. For a heartier pairing, veal with red currants brings out the wine’s red fruit and spice notes. A versatile rosé for sophisticated pairings.
Vintage
Kiraz 2021
BLEND
71% Syrah, 25% Sangiovese, 4% Primitivo.
Planted between 1998-2004
METHOD AND PRODUCTION
Bottles Produced: 398 (75cl)
Fermented in stainless steel at 12°C to maintain the fresh and vibrant characteristics of the grapes.
Alcohol: 13.5% ABV
APPEARANCE, NOSE & PALATE
Appearance: Medium intensity salmon color, a rare and exceptional expression of an aged rosé.
Nose: Pronounced intensity with developing aromas. Primary notes of red cherries, strawberries, red plums, watermelon, pomegranate, and red currants dominate, supported by stone minerality, herbal thyme, and a touch of white pepper spice and sweet paprika. Floral hints of a rose garden add elegance, while secondary aromas of rounded butter cream contribute softness. Tertiary notes, developed through bottle aging, reveal mushroom, toast, candied peel, ginger, and dried fruits like strawberry and cherry, adding depth and complexity.
Palate: Dry with medium-plus acidity and a full body. Pronounced intensity leads to a structured and layered profile, with flavors consistent with the nose. The wine finishes with long, lingering notes of dried fruit and mushroom, showcasing its exceptional aging potential.
Last tasted on: 28/12/2024
WINEMAKER’S NOTES
Kiraz 2021 is an incredibly delicate and elegant rosé, showcasing rare red fruit characteristics, floral nuances, and a remarkable ability to age. Its tertiary complexity and balanced structure make it a standout wine for both pairing and savoring on its own.
Serving Temperature: 9°C
Optimal Drinking Period: Best enjoyed between 2022 and 2045,
FOOD PAIRING
Kiraz 2021 pairs beautifully with a range of refined dishes. Enjoy it with a feta cheese and watermelon salad topped with pomegranate, where the wine’s red fruit and floral notes highlight the dish’s freshness. It complements beetroot risotto with sheep’s cheese crème royale, balancing acidity with creaminess. For seafood lovers, pair it with pan-fried red mullet or amberjack, where the wine’s minerality enhances the delicate flavors of the fish. For a heartier option, veal with red currants elevates the wine’s red fruit and spice notes. A versatile rosé for sophisticated cuisine and thoughtful pairings.
Vintage
Kiraz 2020
BLEND
62% Syrah, 24% Cabernet Franc, 14% Primitivo
Planted between 1998-2004 on Calcareous Soil and Terra Rossa.
METHOD AND PRODUCTION
Bottles Produced: 240 (75cl)
Fermented in stainless steel at 12°C to preserve the delicate and vibrant characteristics of the grapes.
Alcohol: 12.5% ABV
APPEARANCE, NOSE & PALATE
Appearance: Deeply intense salmon-orange color, a sign of development and complexity.
Nose: Pronounced intensity with developing aromas. Fresh primary notes of red cherries, strawberries, red plums, watermelon, pomegranate, and red currants are complemented by stone minerality, herbal thyme, and hints of white pepper spice and sweet paprika. Floral hints of a rose garden add elegance, while secondary aromas of rounded butter cream provide richness. Tertiary notes from bottle aging reveal mushroom, toast, candied peel, ginger, and dried fruits such as fig and dried cherry, adding remarkable depth.
Palate: Dry with medium-plus acidity and full body. Medium-plus intensity and medium alcohol deliver a structured and balanced profile, with flavors consistent with the nose. The wine finishes with long, lingering notes of dried fruit and mushroom, highlighting its refined maturity.
Last tasted on: 28/12/2024
WINEMAKER’S NOTES
Kiraz 2020 is an exceptionally delicate and elegant rosé, showcasing rare red fruit characteristics, floral elegance, and profound tertiary complexity. A rare rosé with exceptional aging potential, it pairs beautifully with food while also standing on its own as a contemplative wine.
Serving Temperature: 9°C
Optimal Drinking Period: Best enjoyed between 2021 and 2034
FOOD PAIRING
Kiraz 2020 pairs wonderfully with dishes that balance freshness and richness. Try it with a feta cheese and watermelon salad topped with pomegranate, where its red fruit and floral notes shine. It complements beetroot risotto with sheep’s cheese crème royale, offering a perfect balance of acidity and creaminess. For seafood, pair it with pan-fried red mullet or amberjack, where its minerality enhances the flavors. For heartier options, enjoy it with veal with red currants or crumbled salty ricotta with fig jam. Even baked macaroni benefits from its balanced structure and lingering complexity, making it an ideal choice for refined pairings.
